Streptomyces thermocarboxydovorans

Streptomyces thermocarboxydovorans
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. thermocarboxydovorans
Binomial name
Streptomyces thermocarboxydovorans
Kim et al. 1998

Streptomyces thermocarboxydovorans is a streptomycete bacterium species. It is moderately thermophilic and carboxydotrophic, with type strain AT52.[1]

References

  1. ↑ Kim, S. B.; Falconer, C.; Williams, E.; Goodfellow, M. (1998). "Streptomyces thermocarboxydovorans sp. nov. and Streptomyces thermocarboxydus sp. nov., two moderately thermophilic carboxydotrophic species from soil". International Journal of Systematic Bacteriology. 48 (1): 59–68. doi:10.1099/00207713-48-1-59. ISSN 0020-7713. PMID 9542077.

Further reading

  • Stach JE, Maldonado LA, Masson DG, Ward AC, Goodfellow M, Bull AT (October 2003). "Statistical approaches for estimating actinobacterial diversity in marine sediments". Applied and Environmental Microbiology. 69 (10): 6189–200. doi:10.1128/aem.69.10.6189-6200.2003. PMC 201225. PMID 14532080. Retrieved 2013-09-08.
  • Baur, Stefanie; Niehaus, Jörg; Karagouni, Amalia D; Katsifas, Efstathios A; Chalkou, Kalliopi; Meintanis, Christos; Jones, Amanda L; Goodfellow, Michael; Ward, Alan C; Beil, Winfried; Schneider, Kathrin; Süssmuth, Roderich D; Fiedler, Hans-Peter (2006). "Fluostatins C∼E, Novel Members of the Fluostatin Family Produced by Streptomyces Strain Acta 1383 †". The Journal of Antibiotics. 59 (5): 293–297. doi:10.1038/ja.2006.41. ISSN 0021-8820.
  • Whitman, William B., et al., eds. Bergey’s manual® of systematic bacteriology. Vol. 5. Springer, 2012.
  • Falkow, Stanley; Dworkin, Martin (2006). The prokaryotes: a handbook on the biology of bacteria. Berlin: Springer. ISBN 0-387-25493-5.
  • Nakouti, Ismini, and Glyn Hobbs. "Characterisation of five siderophore producing actinomycetes from soil samples and the use of antibiotic resistance to differentiate the isolates." International Journal of Agriculture Sciences 4.3 (2012).


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