Streptomyces subrutilus

Streptomyces subrutilus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. subrutilus
Binomial name
Streptomyces subrutilus
Arai et al. 1964[1]
Type strain
AS 4.1784, ATCC 27467, BCRC 11921, CBS 689.72, CCRC 11921, CGMCC 4.1784, DSM 40445, IFM 1222, IFM 713, IFO 13388, ISP 5445, JCM 4695, JCM 4834, KCC S-0695, KCTC 9045, LMG 20294, MTCC 4731, NBRC 13388, NRRL B-12377, NRRL-ISP 5445, RIA 1349, VKM Ac-1210[2]

Streptomyces subrutilus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces subrutilus produces deoxynojirimycin, deoxymannonojirimycin and hydroxystreptomycin.[4][5][6][7]

Further reading

  • So, NW; Rho, JY; Lee, SY; Hancock, IC; Kim, JH (1 January 2001). "A lead-absorbing protein with superoxide dismutase activity from Streptomyces subrutilus". FEMS Microbiology Letters. 194 (1): 93–8. doi:10.1016/s0378-1097(00)00514-0. PMID 11150672.
  • Nemr, El Sayed H. El Ashry, Ahmed El (2007). Synthesis of Naturally Occurring Nitrogen Heterocycles from Carbohydrates. Oxford: John Wiley & Sons. ISBN 1-4051-4479-3.
  • al.], Senior reporter, R.J. Ferrier ; reporters, R. Blattner-- [et (1993). Carbohydrate chemistry. a review of the recent literature published during 1991. London: Royal Society of Chemistry. ISBN 0-85186-692-1.

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Strainionfo of Streptomyces subrutilus
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Hardick, David J.; Hutchinson, David W.; Trew, Sally J.; Wellington, Elizabeth M. H. (1991). "The biosynthesis of deoxynojirimycin and deoxymannonojirimycin in Streptomyces subrutilus". Journal of the Chemical Society, Chemical Communications (10): 729. doi:10.1039/C39910000729.
  6. ↑ Engineers, NPCS Board of Consultants & (2007). The complete book on biotechnology based bulk drugs. Delhi, India: NIIR Project Consultancy Services. ISBN 81-904398-7-1.
  7. ↑ Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.