Streptomyces noboritoensis

Streptomyces noboritoensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. noboritoensis
Binomial name
Streptomyces noboritoensis
Isono et al. 1957[1]
Type strain
AS 4.1457, ATCC 25477, BCRC 11553, CBS 887.69, CCRC 11553, CGMCC 4.1457, DSM 40223, ETH 28375, IFO 13065, IMET 43914, IPCR 97, ISP 5223, JCM 4065, JCM 4557, KCC S-0065, KCC S-0557, KCTC 9060, Lanoot R-8701, LMG 19337, NBIMCC 1862, NBRC 13065, NRRL B-12152, NRRL-ISP 5223, ptcc1139, R-8701, RIA 1257, Suzuki 97, VKM Ac-1012[2]

Streptomyces noboritoensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces noboritoensis produces elasnin, noboritomycin A, noboritomycin B, blastomycin and hygromycin.[4][5][6][7][8]

Further reading

  • George, J; Arunachalam, R; Paulkumar, K; Wesely, EG; Shiburaj, S; Annadurai, G (June 2010). "Characterization and phylogenetic analysis of cellulase producing Streptomyces noboritoensis SPKC1". Interdisciplinary sciences, computational life sciences. 2 (2): 205–12. doi:10.1007/s12539-010-0069-y. PMID 20640791.
  • Arunachala, R.; Wesely, E.G.; George, J.; Annadurai, G. (1 January 2010). "Novel Approaches for Identification of Streptomyces noboritoensis TBG-V20 with Cellulase Production". Current Research in Bacteriology. 3 (1): 15–26. doi:10.3923/crb.2010.15.26.
  • George, Jiji; Arunachalam, Ramaiah; Paulkumar, Kanniah; Wesely, E. G.; Shiburaj, S.; Annadurai, Gurusamy (1 May 2010). "Characterization and phylogenetic analysis of cellulase producing Streptomyces noboritoensis SPKC1". Interdisciplinary Sciences: Computational Life Sciences. 2 (2): 205–212. doi:10.1007/s12539-010-0069-y. PMID 20640791.
  • Atta-ur-Rahman, edited by (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.
  • ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • Lorand, edited by Laszlo (1976). Proteolytic enzymes, part B. New York: Academic Press. ISBN 0-12-181945-0.
  • Alaeddinoğlu, edited by N. Gürdal; Demain,, Arnold L.; Lancini, Giancarlo (1985). Industrial aspects of biochemistry and genetics. New York: Plenum Press. ISBN 1-4684-1227-2.
  • ed. Ladislas Robert (1989). Elastin and elastases. Boca Raton, Fla.: CRC Pr. ISBN 0-8493-6429-9.
  • al.], edited by Koji Nakanishi ... [et (1983). Natural products chemistry. Oxford: Oxford University Press. ISBN 0-935702-14-8.

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces noboritoensis
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Corcoran, edited by John W. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.
  6. ↑ Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  7. ↑ Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
  8. ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
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