Streptomyces mauvecolor
| Streptomyces mauvecolor | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. mauvecolor |
| Binomial name | |
| Streptomyces mauvecolor Okami and Umezawa 1961[1] | |
| Type strain | |
| 1112-A3, AS 4.1997, AT 417, ATCC 29835, CGMCC 4.1997, DSM 41702, FH 2163, IFO 13854, IMC S-0489, JCM 5002, KCC S-1002, LMG 20100, NBRC 13854[2] | |
Streptomyces mauvecolor is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces mauvecolor produces peptimycin.[4][5]
Further reading
- Jeon, BJ; Kim, JD; Han, JW; Kim, BS (25 January 2016). "Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose". Journal of Applied Microbiology. 120: 1219–28. doi:10.1111/jam.13071. PMID 26808253.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
See also
References
External links
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