Streptomyces griseofuscus

Streptomyces griseofuscus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. griseofuscus
Binomial name
Streptomyces griseofuscus
Sakamoto et al. 1962[1]
Type strain
A107, ATCC 23916, BCRC 10483, CBS 837.68, CCRC 10483, CECT 3307, CEST 3307, CGMCC 4.1962, DSM 40191, DSMZ 40191, IFO 12870, IMET 42068, ISP 5191, JCM 4276, JCM 4641, KACC 20083, KCC S-0276, KCC S-0641, KCCS- 0276, KCCS-0641, KCTC 9879, Meiji Seika Co.1068, NBRC 12870, NCIB 9821, NCIMB 9821, NRRL B-5429, NRRL-ISP 5191, Oda 1068, RIA 1145, strain A107, VKM Ac-1707[2]

Streptomyces griseofuscus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces griseofuscus produces azinomycin A, azinomycin B, bundlin A, bundlin B, moldicidin A, physostigmine, fungichromin and pentamycin.[4][5][6][7][8][9]

Further reading

  • Russotti, Gregory; Göklen, Kent E.; Wilson, James J. (May 1995). "Development of a pilot-scale microfiltration harvest for the isolation of physostigmine fromStreptomyces griseofuscus broth". Journal of Chemical Technology AND Biotechnology. 63 (1): 37–47. doi:10.1002/jctb.280630106.
  • Li, S; Tang, L; Chen, X; Liao, L; Li, F; Mao, Z (April 2011). "Isolation and characterization of a novel ε-poly-L-lysine producing strain: Streptomyces griseofuscus". Journal of industrial microbiology & biotechnology. 38 (4): 557–63. doi:10.1007/s10295-010-0803-9. PMID 20711627.
  • Zhang, J; Marcin, C; Shifflet, MA; Salmon, P; Brix, T; Greasham, R; Buckland, B; Chartrain, M (January 1996). "Development of a defined medium fermentation process for physostigmine production by Streptomyces griseofuscus". Applied Microbiology and Biotechnology. 44 (5): 568–75. doi:10.1007/s002530050601. PMID 8703428.
  • Solenberg, PJ; Baltz, RH (February 1991). "Transposition of Tn5096 and other IS493 derivatives in Streptomyces griseofuscus". Journal of Bacteriology. 173 (3): 1096–104. PMC 207229. PMID 1846854.
  • Larson, J.L.; Hershberger, C.L. (May 1990). "Insertion of plasmids into the chromosome of Streptomyces griseofuscus". Plasmid. 23 (3): 252–256. doi:10.1016/0147-619X(90)90058-K.
  • ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • Brossi, edited by Arnold (1991). The Alkaloids, 40. Burlington: Elsevier. ISBN 0-08-086564-X.
  • Wong, Shan S.; Jameson, David M. (2012). Chemistry of protein and nucleic acid cross-linking and conjugation (2nd ed.). Boca Raton: Taylor & Francis. ISBN 1-4200-0764-5.

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces griseofuscus
  3. UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Zhang, J; Marcin, C; Shifflet, MA; Salmon, P; Brix, T; Greasham, R; Buckland, B; Chartrain, M (January 1996). "Development of a defined medium fermentation process for physostigmine production by Streptomyces griseofuscus". Applied Microbiology and Biotechnology. 44 (5): 568–75. doi:10.1007/s002530050601. PMID 8703428.
  6. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  7. Elvin-Lewis, Walter H. Lewis ; Memory P.F. (2003). Medical botany : plants affecting human health (2. ed.). Hoboken, NJ: Wiley. ISBN 0-471-62882-4.
  8. Brossi, edited by Arnold (1991). The Alkaloids, 40. Burlington: Elsevier. ISBN 0-08-086564-X.
  9. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.