Streptomyces echinoruber

Streptomyces echinoruber
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. echinoruber
Binomial name
Streptomyces echinoruber
Palleroni et al. 1981[1]
Type strain
AS 4.1707, BCRC 16859, CCRC 16859, CGMCC 4.1707, DSM 41696, IFO 14238, JCM 5016, KCC S-1016, KCCM 12611, KCCS-1016, KCTC 9725, KCTC 9776, NBRC 14238, NCIMB 12831, NRRL 8144, X-14077[2]

Streptomyces echinoruber is a bacterium species from the genus of Streptomyces which was isolated from soil in Argentina.[1][3] Streptomyces echinoruber produces the red pigment rubrolone.[3][4][5][6][7]

Further reading

  • Palleroni, NJ; Reichelt, KE; Mueller, D; Epps, R; Tabenkin, B; Bull, DN; Schüep, W; Berger, J (December 1978). "Production of a novel red pigment, rubrolone, by Streptomyces echinoruber sp. nov. I. Taxonomy, fermentation and partial purification". The Journal of Antibiotics. 31 (12): 1218–25. doi:10.7164/antibiotics.31.1218. PMID 738965.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • Dinesh K Maheshwari, Meenu Saraf (2015). Halophiles: Biodiversity and Sustainable Exploitation. Springer. ISBN 3-319-14595-9.

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces echinoruber
  3. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ UniProt
  5. ↑ Palleroni, NJ; Reichelt, KE; Mueller, D; Epps, R; Tabenkin, B; Bull, DN; Schüep, W; Berger, J (December 1978). "Production of a novel red pigment, rubrolone, by Streptomyces echinoruber sp. nov. I. Taxonomy, fermentation and partial purification". The Journal of Antibiotics. 31 (12): 1218–25. doi:10.7164/antibiotics.31.1218. PMID 738965.
  6. ↑ Socaciu, edited by Carmen (2008). Food colorants chemical and functional properties. Boca Raton: CRC Press. ISBN 1-4200-0928-1.
  7. ↑ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.


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