Streptomyces djakartensis

Streptomyces djakartensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. djakartensis
Binomial name
Streptomyces djakartensis
Huber et al. 1962[1]
Type strain
AS 4.1674, ATCC 13441, CGMCC 4.1674, DSM 40743, F3463, FH 1279, IFO 15409, JCM 4957, KCC S-0957, KCTC 9722, NBRC 15409, NRRL B-12103[2]

Streptomyces djakartensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from Djakarta on Java in Indonesia.[1][3][4] Streptomyces djakartensis produces niddamycins and N-acetyltryptamine.[4][5][6][7]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces djakartensis
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Zhang, W; Wei, S; Zhang, J; Wu, W (1 March 2013). "Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35". Molecules (Basel, Switzerland). 18 (3): 2763–8. doi:10.3390/molecules18032763. PMID 23455667.
  6. ↑ Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  7. ↑ Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.

Further reading

  • Zhang, Wenjuan; Wei, Shaopeng; Zhang, Jiwen; Wu, Wenjun (1 March 2013). "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35". Molecules. 18 (3): 2763–2768. doi:10.3390/molecules18032763. PMID 23455667.
  • Wu, Wen-Jun; Zhang, Ji-Wen; Zhang, Wen-Juan; Wei, Shao-Peng (29 December 2014). "ChemInform Abstract: A New Dihydrooxazole Antibiotic from the Fermentation Broth of Streptomyces djakartensis". ChemInform. 45 (52): no–no. doi:10.1002/chin.201452205.
  • Zhang, W; Wei, S; Zhang, J; Wu, W (1 March 2013). "Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35". Molecules (Basel, Switzerland). 18 (3): 2763–8. doi:10.3390/molecules18032763. PMID 23455667.
  • Sara, Biglari; Gholam Hosein, Shahidi; Gholam Reza, Sharifi. "Production of gold nanoparticles by Streptomyces djakartensis isolate B-5". Nanomedicine Journal. 1: 229–237. doi:10.7508/nmj.2015.04.003.
  • Zhang, Wenjuan; Wei, Shaopeng; Zhang, Jiwen; Wu, Wenjun (1 March 2013). "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35". Molecules. 18 (3): 2763–2768. doi:10.3390/molecules18032763. PMID 23455667.
  • William Whitman; Michael Goodfellow; Peter Kämpfer; Hans-Jürgen Busse; Martha Trujillo; Wolfgang Ludwig; Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media. ISBN 0-387-68233-3.
  • Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
  • Gray, edited by Satyajit D. Sarker, Zahid Latif, Alexander I. (2006). Natural products isolation (2nd ed.). Totowa, N.J.: Humana Press. ISBN 1-59259-955-9.


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