Streptomyces celluloflavus

Streptomyces celluloflavus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. celluloflavus
Binomial name
Streptomyces celluloflavus
Nishimura et al. 1953[1]
Type strain
AS 4.1659, ATCC 29806, CECT 3242, CECT 7364, CGMCC 4.1659, DSM 40839, ETH 24125, IFO 13780, JCM 4126, KCC S-0126, KCTC 9702, NBRC 100597, NBRC 13780, NIHJ 198, NRRL B-2493 , RIA 779, SRL 39a, SRL 5026, VKM Ac-1819, VTT E-86258[2]

Streptomyces celluloflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces celluloflavus produces aureothricin and has the ability to degrade cellulose.[3][5][6]

Further reading

  • Takehara, M; Saimura, M; Inaba, H; Hirohara, H (September 2008). "Poly(gamma-L-diaminobutanoic acid), a novel poly(amino acid), coproduced with poly(epsilon-L-lysine) by two strains of Streptomyces celluloflavus". FEMS Microbiology Letters. 286 (1): 110–7. doi:10.1111/j.1574-6968.2008.01261.x. PMID 18625024.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces celluloflavus
  3. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.
  6. ATCC


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