Streptomyces catenulae

Streptomyces catenulae
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. catenulae
Binomial name
Streptomyces catenulae
Davisson and Finlay 1961[1]
Type strain
5541-6A, AS 4.1701, ATCC 12476, ATCC 23893, BCRC 12092, CBS 679.68, CCRC 12092, DSM 40258, ETH 24422, HAMBI 986, IFO 12848, IMET 42944, ISP 5258, JCM 4353, KCC S-0353, KCTC 9223, NBRC 12848, NRRL B-2342, NRRL-ISP 5258, Pfizer 5541-GA, Pfizer 6563, RIA 1183, VKM Ac-758[2]

Streptomyces catenulae is a bacterium species from the genus of Streptomyces.[1] Streptomyces catenulae produces paromomycin, aminosidine, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid and pepsinostreptin.[3][4][5][6][7][8][9]

Further reading

  • Rousseau, Brigitte; Dostal, Larry; Rosazza, John P. N. (January 1997). "Biotransformations of tocopherols by Streptomyces catenulae". Lipids. 32 (1): 79–84. doi:10.1007/s11745-997-0012-5.
  • Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 0-387-92265-2.
  • Mukerji, edited by K.G. (2004). Fruit and vegetable diseases. Dordrecht: Kluwer Academic. ISBN 0-306-48575-3.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • al.], edited by Carlo Nucci; et al. (2008). Glaucoma : an open window to neurodegeneration and neuroprotection (1. ed.). Amsterdam: Elsevier. ISBN 0-444-53256-0.
  • Liu, editors-in-chief, Lewis Mander, Hung-Wen (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 0-08-045382-1.
  • Sheppard, [Ed.] R.C. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces catenulae
  3. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ UniProt
  5. ↑ Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 0-387-92265-2.
  6. ↑ ATCC
  7. ↑ ..., [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  8. ↑ Barrett, edited by G.C. (1985). Chemistry and biochemistry of the amino acids. London: Chapman and Hall. ISBN 94-009-4832-8.
  9. ↑ Ikan, edited by Raphael (1999). Naturally occurring glycosides. Chichester: John Wiley. ISBN 0-471-98602-X.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.