Streptomyces capparidis
| Streptomyces capparidis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. capparidis |
| Binomial name | |
| Streptomyces capparidis Wang et al. 2017[1] | |
Streptomyces capparidis is a bacterium species from the genus of Streptomyces which has been isolated from the fruits of the caper bush Capparis spinosa in Urumqi in China.[1][2][3]
See also
References
- 1 2 Parte, A.C. "Genus Streptomyces". www.bacterio.net.
- ↑ Wang, HF; Li, QL; Xiao, M; Zhang, YG; Zhou, XK; Narsing Rao, MP; Duan, YQ; Li, WJ (January 2017). "Streptomyces capparidis sp. nov., a novel endophytic actinobacterium isolated from fruits of Capparis spinosa L.". International Journal of Systematic and Evolutionary Microbiology. 67 (1): 133–137. doi:10.1099/ijsem.0.001586. PMID 27902318.
- ↑ "Details: DSM-42145". www.dsmz.de.
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