Streptomyces avidinii

Streptomyces avidinii
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. avidinii
Binomial name
Streptomyces avidinii
Stapley et al. 1964[1]
Type strain
AS 4.1583, ATCC 27419, BCRC 13384, BIO K-172, CBS 730.72, CCRC 13384, CCUG 54639, CGMCC 4.1583, CNCTC 7369, DSM 40526, IFO 13429, IMET 43538, ISP 5526, JCM 4726 , KCC S-0726, KCCM 11844, KCCS-0726, KCTC 9757, MA-833, MTCC 1808, NBRC 13429, NCIMB 11996, NRRL 3077, NRRL-ISP 5526, PCM 2342, RIA 1390, VKM Ac-1074, VTT E-73016[2]

Streptomyces avidinii is a bacterium species from the genus of Streptomyces which produces streptavidin.[1][3][4][5]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces avidinii
  3. ↑ UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand journal of medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.

Further reading

  • Sudha, S; Masilamani, SM (October 2012). "Characterization of cytotoxic compound from marine sediment derived actinomycete Streptomyces avidinii strain SU4". Asian Pacific journal of tropical biomedicine. 2 (10): 770–3. doi:10.1016/s2221-1691(12)60227-5. PMC 3609218. PMID 23569845.
  • Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand journal of medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.
  • Risse, J. M.; Flaschel, E.; Friehs, K.; Zillmer, J. (September 2006). "Gewinnung von Streptavidin mittelsStreptomyces avidinii bzw.Escherichia coli". Chemie Ingenieur Technik. 78 (9): 1383–1383. doi:10.1002/cite.200650150.
  • Müller, J.M.; Risse, J.M.; Flaschel, E. (September 2014). "Morphological Analysis of in Microplates and Shake Flasks". Chemie Ingenieur Technik. 86 (9): 1420–1420. doi:10.1002/cite.201450638.
  • Nag, ed. by Sukriti (2003). The blood-brain barrier biology and research protocols. Totowa, N.J: Humana Press. ISBN 1-59259-419-0.
  • (eds.), Rainer Huopalahti ... [et al.] (2007). Bioactive egg compounds. Berlin: Springer. ISBN 3-540-37885-5.
  • White, John Stephen White, Dorothy Chong (2002). Proteins, peptides, and amino acids sourcebook. Totowa, N.J.: Humana Press. ISBN 1-59259-170-1.
  • Q. Ashton, Acton (2013). Advances in Streptomycetaceae Research and Application: 2013 Edition: ScholarlyBrief. ScholarlyEditions. ISBN 1-4816-7198-7.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  • editors, Tomás G. Villa, Patricia Veiga-Crespo, (2014). Antimicrobial Compounds Current Strategies and New Alternatives. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-40444-8.


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