Streptomyces amphotericinicus
Streptomyces amphotericinicus | |
---|---|
Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Actinobacteria |
Class: | Actinobacteria |
Order: | Actinomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. amphotericinicus |
Binomial name | |
Streptomyces amphotericinicus Cao et al. 2017[1] | |
Type strain | |
CGMCC 4.7350, DSM 103128, 1H-SSA8[2] |
Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]
See also
References
- 1 2 Parte, A.C. "Streptomyces". www.bacterio.net.
- 1 2 "Streptomyces amphotericinicus". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M (1 January 2003). "Nomenclature Abstract for Streptomyces amphotericinicus Cao et al. 2017". The NamesforLife Abstracts. doi:10.1601/nm.31067.
- 1 2 Cao, T; Mu, S; Lu, C; Zhao, S; Li, D; Yan, K; Xiang, W; Liu, C (December 2017). "Streptomyces amphotericinicus sp. nov., an amphotericin-producing actinomycete isolated from the head of an ant (Camponotus japonicus Mayr)". International Journal of Systematic and Evolutionary Microbiology. 67 (12): 4967–4973. doi:10.1099/ijsem.0.002382. PMID 29034849.
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