Streptomyces althioticus

Streptomyces althioticus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. althioticus
Binomial name
Streptomyces althioticus
Yamaguchi et al. 1957[1]
Type strain
AS 4.1608, ATCC 19724, BCRC 13686, CBS 463.68, CCRC 13686, CGMCC 4.1608, DSM 40092, ETH 24617, IFO 12740, IFO 15956, ISP 5092, JCM 4344, KCC S-0344, KCTC 9752, NBRC 12740, NBRC 15956, NRRL 3981, NRRL B-3981, NRRL-ISP 5092, RIA 1005, UNIQEM 120, VKM Ac-705 Yamaguchi 254-Z2[2]

Streptomyces althioticus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces althioticus produces althiomycin.[5][6]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces althioticus
  3. ↑ UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ ATCC
  6. ↑ George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 1-4832-1382-X.

Further reading

  • Luo, Ling; Cai, Jun; Wang, Changgao; Lin, Jianguo; Du, Xin; Zhou, Ansheng; Xiang, Mengxiong (2015). "Purification and characterization of an alkaliphilic endo-xylanase from Streptomyces althioticusLMZM and utilization in the pulp paper industry". Journal of Chemical Technology & Biotechnology. 91: 1093–1098. doi:10.1002/jctb.4690.
  • George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 1-4832-1382-X.
  • Atta-ur-Rahman (2003). Studies in Natural Products Chemistry, Bioactive Natural Products (Part I). Elsevier. ISBN 0-08-054205-0.


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