Steak de Burgo

Steak de Burgo
Place of origin United States
Region or state Midwest
Main ingredients beef tenderloin

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.[1][2][3][4]

See also

References

  1. ↑ Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe", Des Moines Register. Retrieved January 3, 2016.
  2. ↑ Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
  3. ↑ Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.
  4. ↑ "Steak De Burgo", Iowa Beef Industry Council. Retrieved January 3, 2016.


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