Stacie Cassarino

Stacie Cassarino
Born 15 February 1975
USA
Occupation poet
Nationality American
Period contemporary
Genre poetry

Stacie Cassarino (born 1975) is an American poet, literary critic, and professor. She is the author of the collection of poems, Zero at the Bone,[1] and Culinary Poetics and Edible Images in Twentieth-Century American Literature.[2]

Background

Born in Hartford, Connecticut of Italian heritage, she is a dual citizen of Naples, Italy. She is a graduate of Middlebury College (BA, 1997), University of Washington (MA, 2000), and UCLA (PhD, 2014). She has taught at UCLA, Middlebury College, Fairfield University, and Pratt Institute. She was a Copy Editor at ELLE.com. She has also worked as a private chef, and cooked at Babbo in New York City.

She lives in Los Angeles with her daughter.

Work

Her collection of poetry, Zero at the Bone, was published by New Issues Press in 2009 to critical acclaim. It won a 2010 Lambda Literary Award,[3] and the Audre Lorde Award.

In 2005, she won the "Discovery"/The Nation Joan Leiman Jacobson Poetry Prize, was nominated for the Rona Jaffe Writers’ Award in 2007, and twice nominated for the Pushcart Prize. She also received a major award from the Astraea Foundation Writer's Fund.[4]

Her poetry, which deals with subjects such as place, desire, and loss, has been published in notable literary journals such as The New Republic,[5] Verse Daily,[6] Gulf Coast, Crazyhorse,[7] Iowa Review, Georgia Review, AGNI[8] and the Comstock Review (where she was awarded the 2003 winning poem[9]). Her poem "Summer Solstice" was featured on Garrison Keillor's The Writers’ Almanac on NPR in 2011.

Her work has been widely commented on, by poets such as the British writer Glyn Maxwell who reviewed the collection stating: "Cassarino's voice ranges far and near, from the gasp and sigh of creaturely love to the dizzying spaces of American distance, whiteness, silence. Few poets these days can draw their lines so strongly..."[10]

Her second book, Culinary Poetics and Edible Images in Twentieth-Century Literature, connects foodscapes to aesthetic movements, demonstrating how American writers responded to the changing tastes of the nation.

Sources

  1. ↑ https://www.amazon.com/dp/1930974841
  2. ↑ "Culinary Poetics and Edible Images in Twentieth-Century American Literature". ohiostatepress.org. Retrieved 2018-06-09.
  3. ↑ "Archived copy". Archived from the original on 2010-08-17. Retrieved 2010-08-29.
  4. ↑ "Archived copy". Archived from the original on 2012-08-02. Retrieved 2009-06-25.
  5. ↑ http://209.212.93.14/directory/keyword.mhtml?kid=93%5Bpermanent+dead+link%5D
  6. ↑ http://www.versedaily.org/2006/northwest.shtml
  7. ↑ "Archived copy". Archived from the original on 2008-12-10. Retrieved 2009-06-25.
  8. ↑ http://www.bu.edu/agni/poetry/online/2007/cassarino.html
  9. ↑ "Archived copy". Archived from the original on 2009-04-26. Retrieved 2009-06-25.
  10. ↑ "Archived copy". Archived from the original on 2012-04-01. Retrieved 2009-06-25.
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