Soboro-ppang

Soboro-ppang
Alternative names Korean streusel bread, soboro bread, soboro pastry, soboro bun
Type Bread
Place of origin Korea
Associated national cuisine Korean cuisine
Korean name
Hangul 곰보빵, 소보로빵
Revised Romanization gombo-ppang, soboro-ppang
McCune–Reischauer kombo-ppang, soboro-ppang
IPA [kom.bo.p̕aŋ], [so.bo.ɾo.p͈aŋ]

Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; pyojun-eo), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread,[1] is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient.[2]

See also

References

  1. ↑ Hill-Agnus, Eve (15 December 2016). "Four Sweet Places to Find Asian Treats". D Magazine. Retrieved 22 July 2017.
  2. ↑ Shah, Khushbu (30 December 2015). "Pastries Born in France, Raised in South Korea". Eater.com. VOX. Retrieved 13 August 2016.
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