Smoked egg

Smoked egg
Main ingredients Eggs

Smoked egg is a food that involves the smoking of eggs and fish eggs.[1][2] Smoked eggs can be prepared with hard boiled eggs that are then smoked,[3][4] or by smoking uncooked eggs in their shells.[5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled, marinated and then smoked.[6]

Smoked caviar

Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe and sturgeon roe.[2][7] Another product is smoked-egg liquor, which can be derived from raw frozen salmon roe.[8]

Dishes

Pickled and smoked quail eggs in New Danish style at Noma.
A close-up view of smoked quail eggs

Smoked eggs can be made into smoked egg pâté.[9][10] Additional dishes and foods prepared from smoked eggs are egg salad, vinaigrette dressing and dips[11][12][13][14]One version of niçoise salad uses a smoked egg foam as an ingredient.[15] Purées prepared with smoked egg have been used to enhance the flavor of various dishes.[16][17]

In China

In China, technology has been developed to smoke eggs,[18] and smoked egg sausages have been developed.[19]

See also

References

  1. ↑ "New China Quarterly". New China News Limited. 21 August 1987. Retrieved 21 August 2017 – via Google Books.
  2. 1 2 Marine and Freshwater Products Handbook. p. 183.
  3. ↑ Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.
  4. ↑ Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.
  5. ↑ Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.
  6. ↑ Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair. p. 1589.
  7. ↑ Marine and Freshwater Products Handbook. pp. 415-416.
  8. ↑ Commercial Fisheries Review. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."
  9. ↑ Raichlen, Steven (21 August 2017). "Planet Barbecue!: 309 Recipes, 60 Countries". Workman Publishing. Retrieved 21 August 2017 – via Google Books.
  10. ↑ Raichlen, Steven (21 August 2017). "Planet Barbecue!: 309 Recipes, 60 Countries". Workman Publishing. Retrieved 21 August 2017 – via Google Books.
  11. ↑ The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels - Heather Donahoe. p. 131.
  12. ↑ The Lee Bros. Charleston Kitchen - Matt Lee, Ted Lee. p. 60.
  13. ↑ Pudlo Paris 2007-2008: A Restaurant Guide - Gilles Pudlowski. p. 374.
  14. ↑ "American Egg and Poultry Review". Urner-Barry Company. 21 August 1961. Retrieved 21 August 2017 – via Google Books.
  15. ↑ Rayner, Jay (26 May 2009). "The Man Who Ate the World: In Search of the Perfect Dinner". Henry Holt and Company. Retrieved 21 August 2017 – via Google Books.
  16. ↑ "Food and Drink - GuideLive". GuideLive. Retrieved 21 August 2017.
  17. ↑ "Belly & Trumpet Explores the Pacific Northwest With an Unforgettable Dinner Experience". Retrieved 21 August 2017.
  18. ↑ Agriculture Annual Report. Council of Agriculture (China). 1997.
  19. ↑ COA General Report. Council of Agriculture (China). Issues 10-11. 1994.

Bibliography

  • Steven Raichlen (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN 0761148019

Further reading

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