Sipahh
| |
Type | Milk Flavoring |
---|---|
Manufacturer | Unistraw International Limited |
Country of origin | Australia |
Introduced | 2005 |
Variants | Sipahh Chocolate, Sipahh Strawberry, Sipahh Banana, Sipahh Caramel, Sipahh Vanilla, Sipahh Choc-Mint, Sipahh Cookies and Cream |
Related products | Mai'a |
Sipahh Milk Flavouring Straws are a range of flavouring straws that turn plain cold milk into flavoured milk as the milk is sipped through the straw. Sipahh straws are used like a normal straw. First launched in Australia,[1] the Sipahh straw is now available in 44 countries across 5 continents. The straws have a range of flavours including chocolate, banana, caramel, strawberry, vanilla, cookies & cream, honeycomb and choc-mint. The straws are often available at school canteens and are popular with children.[2]
Sipahh is the first commercially produced product to use the Unistraw Delivery System (UDS). The UDS consists of three parts: a recyclable, transparent straw; filters at each end of the straw; and hundreds of UniBeads inside each straw that deliver flavour to liquids sipped through the straw.[1] Unistraw was awarded The Australian Institute of Food Science Technology's Food Industry Innovation Award in 2006.[3]
In response to growing public concern about plastic pollution, new biodegradable straws are planned to be launched in 2019.[2]
See also
References
- 1 2 Confectionery giant faces straws lawsuit, Yorkshire Post.
- 1 2 Jones, Kate (2018-07-22). "The last straw: plastic is out and green is in". The Sydney Morning Herald. Retrieved 2018-08-08.
- ↑ AIFST Food Industry Innovation Award 2006, Australasian Business Intelligence.
External links
- The straw that's more than flavour of month, Independent Online.
- Official website