Sellou

Sellou
Alternative names Slilou, Sfouf
Course Dessert
Region or state Morocco
Main ingredients Flour, Nuts, Sesame

Sellou (Moroccan Arabic: سلّو‎ səllu), also called slilou or sfouf, is a dessert consumed in Morocco.[1] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[2]

See also

References

  1. ↑ Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie, Monique Chastanet, François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.
  2. ↑ Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.
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