Seliberia stellata

Seliberia stellata
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Alpha Proteobacteria
Order: Rhizobiales
Family: Hyphomicrobiaceae
Genus: Seliberia
Species: S. stellata
Binomial name
Seliberia stellata
Aristovskaya and Parinkina 1963[1]
Type strain
B-1340, CECT 7960, IAM 15139, INMI N-9, JCM 21594, VKM B-1340[2]

Seliberia stellata is a oligotrophic bacterium from the genus of Seliberia with a flagellum which was isolated from humus-illuvial pozol soil from Karelian Isthmus in Russia.[1][3][4][5][6]

Further reading

  • Hood, M.A.; Schmidt, J.M. (1996). "The examination of Seliberia stellata exopolymers using lectin assays". Microbial Ecology. 31 (3). doi:10.1007/BF00171572.
  • Velázquez, Encarna; Peix, Alvaro; Flores-Félix, José David; González-Buitrago, José Manuel; Sánchez-Juanes, Fernando (2015). "The status of the genus Seliberia Aristovskaya and Parinkina 1963 (Approved Lists 1980) and the species Seliberia stellata Aristovskaya and Parinkina 1963 (Approved Lists 1980). Request for an Opinion". International Journal of Systematic and Evolutionary Microbiology. 65 (7): 2337. doi:10.1099/ijs.0.000262. PMID 25888545.
  • Schmidt, J. M.; Starr, M. P. (1984). "Unidirectional polar growth of cells of Seliberia stellata and aquatic seliberia-like bacteria revealed by immunoferritin labeling". Archives of Microbiology. 138 (2): 89–95. doi:10.1007/bf00413006. PMID 6477031.

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Seliberia stellata
  3. ↑ UniProt
  4. ↑ Hood, M.A.; Schmidt, J.M. (1996). "The examination of Seliberia stellata exopolymers using lectin assays". Microbial Ecology. 31 (3). doi:10.1007/BF00171572.
  5. ↑ George M. Garrity (2001). Bergey's Manual® of Systematic Bacteriology. Springer Science & Business Media. ISBN 0387241450.
  6. ↑ Stanley Falkow; Eugene Rosenberg; Karl-Heinz Schleifer; Erko Stackebrandt (2006). The Prokaryotes: Vol. 5: Proteobacteria: Alpha and Beta Subclasses (3 ed.). Springer Science & Business Media. ISBN 0387254951.


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