Samlar kakou
 | |
| Alternative names | Samlaa Kako, Samlor Korko |
|---|---|
| Type | soup |
| Place of origin | Cambodia |
| Associated national cuisine | Cambodia |
| Created by | Cambodian cuisine |
| Serving temperature | hot |
| Main ingredients | kroeung, fish paste, fish flesh, pork or chicken and vegetables |
Samlar kakou (Khmer: សម្លកកូរ) is a traditional soup dish of Cambodia. Samlar kakou also considered as one of Cambodian's national dish.[1] The dish consists of kroeung, fish paste, fish flesh, pork or chicken and vegetables.[2]
Unlike other Khmer dishes, this can be served as a one-pot dish because it is a reassuringly well balanced meal on its own. Some prefer it as a vegetarian dish where the fish and meat are omitted and replaced by coconut cream and vegetable stock.
References
- ↑ "Khmer Foods". Tourism of Cambodia. Retrieved 2014-08-08.
- ↑ "Samlor Korko – Khmer Fish Soup With Vegetables". Retrieved 2014-08-08.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.