Saleeg
 | |
| Course | Main |
|---|---|
| Place of origin | Hejaz, Saudi Arabia |
| Serving temperature | Hot |
| Main ingredients | rice, broth, butter, milk |
Saleeg (Arabic: سليق Hejazi pronunciation: [saˈliːg]) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.
Saleeg originated in the Hijaz region but is now popular all over the Arab world.
It can be prepared with chicken or other meat.[1]
References
- ↑ "Saleeg — a Saudi dish that won't let you down". 11 September 2013.
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