Saccharomyces uvarum
| Saccharomyces uvarum | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. uvarum |
| Binomial name | |
| Saccharomyces uvarum Nguyen & Gaillardin ex. Beijerinck | |
| Synonyms | |
|
Saccaromyces bayanus var uvarum | |
Saccharomyces uvarum is a species of yeast that is believed to originate as a hybrid of S. cerevisiae and S. monacensis, because of its allopolyploid genome. It is a bottom-fermenting yeast, so-called because it does not form the foam on top of the wort that top-fermenting yeast does.
Further research was done by Martinus Willem Beijerinck in 1898, it was synonymized with S. bayanus but revived by Nguyen & Gaillardin in 2005.[1]
References
- ↑ H. V. Nguyen & C. Gaillardin, Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species., FEMS Yeast Research (2005) vol 5, pp 471–483
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.