Saccharibacter floricola
| Saccharibacter floricola | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Saccharibacter |
| Species: | S. floricola Jojima et al. 2004 |
| Binomial name | |
| Saccharibacter floricola | |
Saccharibacter floricola is an osmophilic acetic acid bacterium first isolated from pollen. It is Gram-negative, aerobic and rod-shaped, with type strain S-877T (=AJ 13480T =JCM 12116T =DSM 15669T).[1] It is the type species of its genus.
References
Further reading
- Topical Antiinfectives—Advances in Research and Application: 2012 Edition. ScholarlyEditions. 26 December 2012. pp. 67–. ISBN 978-1-4649-9799-0.
- Laura Solieri; Paolo Giudici (29 August 2009). Vinegars of the World. Springer Science & Business Media. pp. 43–. ISBN 978-88-470-0866-3.
- Helmut König; Gottfried Unden; Jürgen Fröhlich (15 January 2009). Biology of Microorganisms on Grapes, in Must and in Wine. Springer Science & Business Media. pp. 337–. ISBN 978-3-540-85462-3.
External links
- Saccharibacter floricola at the Encyclopedia of Life
- LPSN
- Type strain of Saccharibacter floricola at BacDive - the Bacterial Diversity Metadatabase
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