Sabodet
Sabodet, also referred to as a coudenat or coudenou, is a French word for a large sausage made from pig's head, tongue, fatty pork, and beef.[1][2][3] It is cut into thick slices and served in Lyonnais. The name derives from the sausage's original shape, like that of a sabot.[1]
See also
References
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.