Rožata
 | |
| Type | Custard |
|---|---|
| Place of origin | Croatia |
| Region or state | Dubrovnik |
| Main ingredients | Custard, rose liqueur |
Rožata, rozata, rožada or rozada (pronounced [rǒʒaːta]) is a Croatian custard pudding from the Dubrovnik region that is similar to flan and crème brûlée.
Its name come from the Dubrovnik liqueur rozalin (rose liqueur), which gives the cake its aroma. Modern variations include vanilla and other types of aroma extracts, but these versions should not be named rozata.
See also
Sources
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.