Rice bread

Rice bread
Rice bread
Type Bread
Main ingredients Rice flour

Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.

The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[3]

In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[4][5]

References

  1. ↑ Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.
  2. ↑ Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Retrieved May 14, 2011.
  3. ↑ http://www.postcity.com/Eat-Shop-Do/Eat/May-2012/Wicked-wich-of-the-East-Six-of-the-best-places-to-try-a-banh-mi-sandwich/
  4. ↑ ぷらっとフォーム 米粉100%のパン
  5. ↑ 山形大学大学院理工学研究科准教授 西岡昭博


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