Rhubarb Le Restaurant

Rhubarb Le Restaurant
Restaurant information
Established 2014
Current owner(s) Paul Longworth, Jerome Desfonds, Au Petit Salut (The Salut Group)
Head chef Paul Longworth
Food type French
Dress code Smart casual
Rating 1 Michelin star Michelin Guide 2016
Street address 3 Duxton Hill
Postal/ZIP Code 089589
Country  Singapore
Seating capacity 30
Reservations Yes
Other information Children under 8 are not allowed
Website Rhubarb Le Restaurant

Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.[1]

The restaurant has been featured in various local publications such as The Straits Times,[2] SG Magazine,[3] Today[4] and Time Out magazine.[5] Their signature dish is the pigeon with rhubarb and rose purée.[1][3][6]

Awards

The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition.[7]

See also

References

  1. 1 2 "Foodie Confidential: Dash of brilliant pink". The Straits Times. 19 January 2015.
  2. ↑ Wong, Ah Yoke (21 July 2016). "From The Straits Times Archives: Small menu but good flavours at Rhubarb". The Straits Times.
  3. 1 2 "SINGAPORE RESTAURANT REVIEW:Rhubarb le Restaurant". SG Magazine.
  4. ↑ Chung, Yi (23 October 2014). "Rhubarb Le Restaurant: 4/5". Today.
  5. ↑ Hong, Natasha (29 September 2014). "Rhubarb Le Restaurant". Time Out magazine.
  6. ↑ "Food review: Rhubarb le Restaurant". The Peak magazine. 13 November 2014.
  7. ↑ "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.

Coordinates: 1°16′46″N 103°50′35″E / 1.2794187°N 103.8430149°E / 1.2794187; 103.8430149


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