Rheum lhasaense

Rheum lhasaense
Scientific classification
Kingdom:	Plantae
Clade:	Angiosperms
Clade:	Eudicots
Order:	Caryophyllales
Family:	Polygonaceae
Genus:	Rheum
Species:	R. lhasaense
Binomial name
	Rheum lhasaense; A.J.Li & P.G.Xiao

Rheum lhasaense, commonly known as Lhasa rhubarb, belongs to the family Polygonaceae, genus Rheum. The root of the plant can be eaten, and has a sour taste.^[1]

References

↑ Liu, Wen-Bo; Hu, Lin; Hu, Qun; Chen, Na-Na; Yang, Qing-Song; Wang, Fang-Fang (2013). "New Resveratrol Oligomer Derivatives from the Roots of Rheum lhasaense". Molecules. 18 (6): 7093–7102. doi:10.3390/molecules18067093. ISSN 1420-3049.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[LiuHu2013-1] Liu, Wen-Bo; Hu, Lin; Hu, Qun; Chen, Na-Na; Yang, Qing-Song; Wang, Fang-Fang (2013). "New Resveratrol Oligomer Derivatives from the Roots of Rheum lhasaense". Molecules. 18 (6): 7093–7102. doi:10.3390/molecules18067093. ISSN 1420-3049.