Rasoi Show

Rasoi Show
રસોઈ શો
The official logo of the series
Created by Archana Shah
Written by Sneha Sukhadiya
Deepika Khuman
Directed by Kiran Suthar
Presented by Mittal Shah
Prem Gadhavi
Country of origin India
Original language(s) Gujarati
No. of episodes 5,120 as of 3 September 2017
Production
Producer(s) Archana Shah
Production location(s) Ahmedabad, Gujarat, India
Cinematography Mukesh Sharma
Editor(s) R. Patel
Jayesh Pancholi
Camera setup Multi-camera
Distributor Colors Gujarati
Release
Original network Colors Gujarati
Original release 25 October 2004 (2004-10-25) – present

Rasoi Show[1] (Gujarati: રસોઈ શો; translation: Cooking Show) is a long-running Indian television cookery show broadcast on Colors Gujarati channel since 25 October 2004. The show currently holds the record for being the cooking-show which has aired the second most number of episodes, trailing only the Mexican series Hasta La Cocina. The show is hosted by Mittal Shah.

The series is one of the longest running shows in India as well as Asia. On 10 May 2016, the series successfully completed 4,000 episodes.[2][3]

Format

The show invites guests from across the Indian state of Gujarat, who show the viewers how to prepare their invented dishes; as well as how already existing dishes could be made more tastier, healthier, and cheaper to produce. The guests, which are celebrities or volunteers, create not only Indian food, but cuisines from all over the world. Special dishes are prepared to suit festivals such as Diwali, Holi, Eid and Christmas.

Broadcasting

Rasoi Show is broadcast daily on Colors Gujarati channel at 2:00 pm IST, since 25 October 2004. It runs for an hour. The repeat telecasts are aired at 5:30PM the same day and 11:00AM the following day.

References

  1. "'Rasoi Show': Information at whatsonindia" Whatsonindia.com/smart. Retrieved April 2013.
  2. "Rasoi Show completes 4000 episodes - Times of India". The Times of India. Retrieved 2017-07-07.
  3. "Food rules the Gujarati prime time - Times of India". The Times of India. Retrieved 2017-07-07.
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