Potato filling

An example of potato filling

Potato filling is a Pennsylvania Dutch recipe, which combines mashed potatoes and bread.[1][2][3][4] Other ingredients used in its preparation may include butter, onion, parsley,[2] eggs, milk, salt and pepper. Once all the ingredients are combined, it is typically cooked like a casserole for around an hour.[5]

History

Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County.[6]

See also

References

  1. ↑ Gluten-Free Girl American Classics Reinvented. p. 156.
  2. 1 2 Further from the Middle. p. 26.
  3. ↑ James Beard's American Cookery. pp. pt 574-575.
  4. ↑ Good Home Cooking Across the U. S. A. p. 84.
  5. ↑ Betty Crocker's Cooking American Style, Golden Press, 1975, page 103
  6. ↑ "How did potato filling become a local holiday tradition?". Reading Eagle.

Further reading

  • "Recipes: Amish Potato Filling". The Seattle Times.
  • "Potato filling: Potato filling stars at Pennsylvania Dutch Thanksgivings". The Morning Call.
  • "Hearty Potato Stuffing Tradition among Pennsylvania Dutch". The Lewiston Daily Sun.
  • "Top chef visits Lancaster County, adds gluten-free potato filling to latest cookbook". LNP.
  • Weaver, W.W. (2013). As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine. UPCC book collections on Project MUSE. University of Pennsylvania Press, Incorporated. p. 266. ISBN 978-0-8122-0771-2.


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