Popara
Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro. A warm spoonful of pork lard or kaymak is poured over the popara.
Ingredients
- One- or two-day-old or fresh bread (with a thick crust)
- Milk, water or tea
- Butter
- A teaspoon of sugar
- kaymak, feta or white cheese or local cheese
See also
References
- ↑ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- ↑ "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.