Penicillium flavigenum

Penicillium flavigenum
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Eurotiomycetes
Order:Eurotiales
Family:Trichocomaceae
Genus:Penicillium
Species: P. flavigenum
Binomial name
Penicillium flavigenum
Frisvad & Samson 1997[1]
Type strain
CBS 419.89, IBT 21526, IBT 3091, IBT 3780, IBT 4727, IBT V1035, IFO 33246, IMI 293207, KIH P0238, NBRC 100458, NBRC 33246[2]

Penicillium flavigenum is a species of the genus of Penicillium which produces penitrem A, penicillin and roquefortine C.[1][3][4][5][6]

Further reading

  • Juan-Francisco Martín; Carlos García-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
  • Valdez, J. G.; Makuch, M. A.; Ordovini, A. F.; Frisvad, J. C.; Overy, D. P.; Masuelli, R. W.; Piccolo, R. J. (2009). "Identification, pathogenicity and distribution of Penicilliumspp. Isolated from garlic in two regions in Argentina". Plant Pathology. 58 (2): 352. doi:10.1111/j.1365-3059.2008.01960.x.
  • Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.

See also

References

  1. 1 2 MycoBank
  2. ↑ Straininfo of Penicillium flavigenum
  3. ↑ UniProt
  4. ↑ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  5. ↑ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  6. ↑ Benjamin A. Horwitz; Prasun K. Mukherjee; Mala Mukherjee; Christian P. Kubicek (2013). Genomics of Soil- and Plant-Associated Fungi. Springer Science & Business Media. ISBN 364239339X.
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