Penicillium chalybeum

Penicillium chalybeum
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Class:Eurotiomycetes
Order:Eurotiales
Family:Trichocomaceae
Genus:Penicillium
Species: P. chalybeum
Binomial name
Penicillium chalybeum
Pitt & A.D. Hocking 1985[1]
Type strain
ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2]

Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka.[1][3][4][5]

Further reading

  • John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.

See also

References

  1. 1 2 MycoBank
  2. ↑ Straininfo of Penicillium chalybeum
  3. ↑ UniProt
  4. ↑ Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia. Kluwer Academic Publishers. 111 (1): 55–59. doi:10.1007/BF02277304.
  5. ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.