Pecorino Siciliano
Pecorino Siciliano | |
---|---|
Country of origin | Italy |
Region | Sicily |
Source of milk | Sheep milk |
Certification |
DOC 1955 DOP 1996 |
|
Pecorino Siciliano DOP (Sicilian: Picurinu Sicilianu) is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily. It's called “Picurinu Sicilianu” in the Sicilian language. This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world.[1]
It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani and Palermo. It is a pecorino-style cheese, like its close relation pecorino Romano, but not as well known outside Italy as the latter. A semi-hard white cheese, it has a cylindrical shape and a weight of about 12 kg (26 lb).[2]
The cheese was awarded with the Denominazione di Origine Protetta in 1955 and EU Protected designation of origin status in 1996.[2]
References
- ↑ "Italian Pecorino Siciliano".
- 1 2 Francesco Picciolo. Curiosità e ricette della mia cucina siciliana. Errant, 2013. p. 7.