Pazham pori

Pazham pori is a fritter food made by pulses with ripened banana or plantain[1] and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.[1][2]

See also

Pisang goreng

References

  1. 1 2 Fodor's Essential India: with Delhi, Rajasthan, Mumbai & Kerala. Full-color Travel Guide. Travel Distribution. 2015. p. pt772. ISBN 978-1-101-87868-2. Retrieved January 29, 2017.
  2. ↑ Sathyendran, Nithya (25 November 2016). "Kerala on the menu". The Hindu. Retrieved 2 December 2017.


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