Pathar-ka-Gosht

Pathar-ka-Gosht
Course	Main
Place of origin	India
Region or state	Hyderabad, Telangana
Main ingredients	Mutton
	Cookbook: Pathar-ka-Gosht; Media: Pathar-ka-Gosht;

Pathar-ka-Gosht - (Urdu - پتھر کا گوشت ) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.^[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.^[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.^[3]

References

↑ "Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes". food.sify.com.
↑ "Pathar ka gosht: A vanishing delicacy". 10 July 2014.
↑ H.m.h (24 May 2012). "For simply delectable kebabs" – via www.thehindu.com.

External links

Recipe
A video on YouTube describing the cooking process of Pathar-ka-Gosht
Patthar Ka Gosht

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] "Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes". food.sify.com.

[2] "Pathar ka gosht: A vanishing delicacy". 10 July 2014.

[3] H.m.h (24 May 2012). "For simply delectable kebabs" – via www.thehindu.com.