Passiflora pinnatistipula
| Passiflora pinnatistipula | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Passifloraceae |
| Genus: | Passiflora |
| Species: | P. pinnatistipula |
| Binomial name | |
| Passiflora pinnatistipula | |
Passiflora pinnatistipula, commonly known as poro poro is a climbing perennial that grows in the Cajamarca region of Peru.
It is listed on the Ark of Taste with other San Marcos Andean Fruits that are in danger of extinction. It produces impressive flowers and yellow fruit with an oblong shape containing lots of small seeds. The flesh is remiscent of an orange and is used for beverages, jams, sorbets and salad dressing.[1]
References
- ↑ "Archived copy". Archived from the original on 2013-04-15. Retrieved 2012-06-26.
External links
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