Pagrus major
Red seabream | |
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Scientific classification | |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Perciformes |
Suborder: | Percoidei |
Superfamily: | Percoidea |
Family: | Sparidae |
Genus: | Pagrus |
Species: | P. major |
Binomial name | |
Pagrus major (Temminck & Schlegel, 1843) | |
Synonyms | |
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Pagrus major, the red seabream is a fish species in the Sparidae family. In Japan, Pagrus major is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food, often served at New Year's and at festive occasions such as weddings. In Korea, it is known as domi (도미) or chamdom (참돔; "true dom"). Successful sumo wrestlers are often photographed holding the fish.[1] It is also the most commonly eaten fish in Taiwan.
It is widespread in the Northwest Pacific from the northeastern part of South China Sea (Philippines excluded) northward to Japan. It is a marine subtropical oceanodromous demersal fish.
See also
References
- ↑ Mulvey, Stephen (18 December 2012). "Why do Japanese politicians wave fish?" – via www.bbc.co.uk.
External links
- Froese, Rainer and Pauly, Daniel, eds. (2013). "Pagrus major" in FishBase. March 2013 version.
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