Pachi Pulusu

Pachi Pulusu
Pachi Pulusu
Place of origin India
Region or state Telangana
Main ingredients Tamarind, onions, chillies, jaggery

Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Telangana.[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]

Preparation

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]

References

  1. ↑ A good meal remains a mirage - ANDHRA PRADESH - The Hindu
  2. ↑ Summer flavours of Telangana
  3. ↑ The one and only, Vankaya
  4. ↑ Lavish Telangana delicacies selected for World Telugu Conference
  5. ↑ http://www.thehansindia.com/posts/index/Telangana/2017-11-21/Telangana-delicacies-to-be-served-at-elaborate-dinner-for-Ivanka-Trump/340612


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