Oxtail stew
Coda alla vaccinara, an oxtail stew in Roman cuisine
Oxtail stew dishes are a traditional item in various cuisines.
Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables
- Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
- Rabo de Toro is a traditional Spanish Oxtail Stew.
- Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
- Maafe is an African oxtail stew
Oxtail stew is a traditional Lesothian cuisine dish.[1] Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.
See also
- List of stews
- Oxtail soup
References
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.