Or lam
 | |
| Alternative names | O-lam |
|---|---|
| Type | Stew |
| Course | main |
| Place of origin | Laos |
| Region or state | Luang Prabang |
| Main ingredients | Buffalo meat or beef or game meat or chicken, lemongrass, Sa Khan, chilies, eggplant, Wood ear mushrooms, yard long bean, roasted ground rice |
Or Lam (Lao: ເອາະຫຼາມ) is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. It is especially popular in Luang Prabang.[1]
References
- ↑ DK TRAVEL GUIDES (1 June 2011). DK Eyewitness Travel Guide: Cambodia & Laos. Dorling Kindersley Limited. p. 231. ISBN 978-1-4053-4985-7. Retrieved 21 July 2012.
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