Ollada
| Alternative names | Putxero, perolada |
|---|---|
| Type | Casserole |
| Place of origin | Spain |
| Region or state | Valencia |
| Main ingredients | Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), embotit |
Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional Spanish dish. Is based in boiling vegetables and meat in a casserole.
Ingredients
The ingredients can vary, but are based in vegetables (potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotit or butchery.
See also
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.