Oghwevwri

Oghwevwri is an emulsified palm oil soup eaten by the Urhobo people of Southern Nigeria. It is often composed of unique spices, smoked or dried fish, potash and oil palm juice. [1]

See also

References

  1. ↑ Solanke, Simi. "Tribal Series: The Urhobo Tribe | NigerianReporter.com: Nigeria, News, Politics, Africa". NigerianReporter.com: Nigeria, News, Politics, Africa. Retrieved 2017-11-21.
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