Octopus minor
Octopus minor | |
---|---|
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Cephalopoda |
Order: | Octopoda |
Family: | Octopodidae |
Genus: | Octopus |
Species: | O. minor |
Binomial name | |
Octopus minor Sasaki, 1920 | |
Synonyms | |
|
Octopus minor, commonly called long arm octopus or Korean common octopus,[1] is an octopus species found along the coastal waters of China, Korea, Japan, and Sakhalin.[2][3][4] The species, called nakji (낙지) in Korean, is sometimes translated as "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini).[5][6]
Culinary use
In Korean cuisine, long arm octopuses are stir-fried into nakji-bokkeum (stir-fried octopus) or eaten raw as san-nakji (sliced raw octopus).[7][8]
- Mudflat long arm octopus
- Long arm octopus for sale at a fish market in South Korea
- Nakji-bokkeum (stir-fried octopus)
- Nakji-tang (octopus soup)
- San-nakji (sliced raw octopus)
- Nakji-jeot (salted octopus)
References
- ↑ "Callistoctopus minor". National Center for Biotechnology Information (NCBI). Retrieved 3 June 2017.
- ↑ Sasaki (1920). "Octopus minor (Sasaki, 1920)". World Register of Marine Species. Retrieved 3 June 2017.
- ↑ Zheng, Xiao-Dong; Qian, Yao-Sen; Liu, Chang; Li, Qi (2014). "Octopus minor". In Iglesias, José; Fuentes, Lidia; Villanueva, Roger. Cephalopod Culture. Springer Netherlands. pp. 415–426. doi:10.1007/978-94-017-8648-5_22. ISBN 978-94-017-8647-8.
- ↑ "nakji" 낙지. National Institute of Fisheries Science (in Korean). Retrieved 3 June 2017.
- ↑ Baker, Vicky (7 November 2013). "Stomach-churning foods from around the world". The Guardian. Retrieved 30 April 2018.
- ↑ "Nakji". Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 3 May 2018.
- ↑ Holliday, Graham (17 April 2017). "Eating Korea: 10 of South Korea's most delicious dishes". CNN. Retrieved 3 June 2017.
- ↑ Kirn, Eloise (14 June 2016). "7 foods you can eat while they're still alive". Business Insider Australia. Retrieved 3 June 2017.
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