Nutrient profiling

Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health and prevent disease.[1][2][3] A common use of nutrient profiling is in the creation of nutritional rating systems to help consumers identify nutritious food.[2][4]

See also

References

  1. ↑ Nutrient Profiling: Report of a WHO/IASO Technical Meeting, London, United Kingdom, 4-6 October 2010, accessed 10/15/2014.
  2. 1 2 "Nutrient Profiling". World Health Organization (WHO). Retrieved 23 December 2015.
  3. ↑ Foltran F, Verduci E, Ghidina M, Campoy C, Jany KD, Widhalm K, Biasucci G, Vögele C, Halpern GM, Gregori D (2010). "Nutritional profiles in a public health perspective: a critical review". Journal of International Medical Research. 38: 318–85. doi:10.1177/147323001003800202. PMID 20515553.
  4. ↑ "Nutrient Profiling". Center for Public Health Nutrition (University of Washington). Retrieved 23 December 2015.
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