Numero 28
| Numero 28 | |
|---|---|
| Restaurant information | |
| Established | February 2012 |
| Current owner(s) | Luigi Porceddu (partner); Rolando Biamonte (co-owner and founder |
| Chef | Ramon Duran |
| Food type | Italian |
| Street address | 1431 First Avenue (between East 74th Street and East 75th Street), on the Upper East Side in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′10″N 73°57′18″W / 40.769333°N 73.95509°W |
| Other locations | 28 Carmine Street in the West Village; Numero 28 Pizzeria Napoletana in the East Village (176 Second Avenue; between East 11th and 12th Streets); Numero 28 Pizzeria Romana in Soho (196 Spring Street)[1] |
| Website | www.numero28.com |
Numero 28 is an Italian restaurant located at 1431 First Avenue (between East 74th Street and East 75th Street), on the Upper East Side in Manhattan, in New York City.[2]
It opened in February 2012.[3][4] Luigi Porceddu is the general manager and a partner, and Rolando Biamonte is a co-owner and founder.[1][5]
Food
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos.[3][5][6][7][8] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino’s near Bloomingdales.[3][4][5]
Reviews
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".[2]
See also
References
- 1 2 "Numero 28 continues Manhattan, New York expansion" (PDF) (Press release). Numero 28 Pizzeria Napoletana. December 3, 2009. Retrieved January 24, 2013.
- 1 2 Numero 28 | Manhattan | Restaurant Menus and Reviews. Zagat. 2012. Retrieved January 24, 2013.
- 1 2 3 Florence Fabricant (February 7, 2012). "Off the Menu", The New York Times, Retrieved January 24, 2013.
- 1 2 Jill Newman (February 28, 2012). "Finally, Inspired Dining on the UES". Robb Report New York City Insider. Retrieved January 24, 2013.
- 1 2 3 Linnea Covington (May 23, 2012). "The Upper East Side's No. 1 Pizza: Numero 28 comes to the 'hood bringing gourmet pizza that trumps the slice places". New York Press. Retrieved January 24, 2013.
- ↑ "Numero 28 Pizza Napoletana e Ristorante". Time Out New York. February 1, 2012. Retrieved January 24, 2013.
- ↑ Jenny Miller. "Numero 28 – Upper East Side". New York Magazine Restaurant Guide. Retrieved January 24, 2013.
- ↑ Gabi Porter. "New NYC restaurants on the Upper East Side food photo gallery". New York Post. Retrieved January 24, 2013.