Naked Food
 Naked Food Magazine Spring 2016 issue | |
| Editor | Margarita Restrepo |
|---|---|
| Categories | Plant-based diet, vegan, health, magazine |
| Frequency | Quarterly (4 issues/year) |
| Format | Paper and digital |
| Publisher | Margarita Restrepo/Naked Republic, Inc. |
| Founder | Margarita Restrepo |
| Year founded | 2012 |
| Country | United States |
| Based in | Fort Lauderdale, FL |
| Language | English |
| Website | NakedFoodMagazine.com |
| ISSN | 2373-4035 |
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.
It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The magazine is published by Naked Republic, Inc., and distributed through bookstores and health-food stores in the USA and Canada.
Advisory board and contributors
- T. Colin Campbell
- Caldwell Esselstyn
- Michael Greger
- David L. Katz
- Michael Klaper
- Doug Lisle
- John A. McDougall
- John Robbins
- Del Sroufe
- Will Tuttle
- John Westerdahl
External links
- Official website of Naked Food Magazine
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