Mute (soup)

Mute
Course Soup
Place of origin Colombia
Region or state Boyacá and Santander departments
Main ingredients Boyacá: beef, potatoes
Santander: pork parts, corn, vegetables

Mute is a Colombian cuisine soup from Boyacá and Santander departments. The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly.[1] Goat meat can also used.[2]

References

  1. ↑ Recipe for mute
  2. ↑
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