Mosdeng

Mosdeng is a very popular Tripuri food [1] made of chilies.

Mosdeng is a side dish prepared by grinding fresh roasted chilies, salt, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes, vegetables are added.

References

  1. ↑ Cultural Exchange between North East and South East Asia: East meet East Archived 2011-07-17 at the Wayback Machine.


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